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BEEF NEW YORK STEAK (USDA CHOICE) 0.75 LBS 1 STEAK

BEEF NEW YORK STEAK (USDA CHOICE) 0.75 LBS 1 STEAK

Treat yourself to the bold, beefy flavor of Mad Butcher’s USDA Choice Beef New York Steaks, perfectly portioned and ready to impress. Each pack includes two hand-cut steaks totaling approximately 1.5 pounds, expertly trimmed for consistent thickness, rich marbling, and superior tenderness.

Sourced from premium USDA Choice beef, these New York steaks deliver steakhouse-quality results whether you grill, pan-sear, or oven-finish them. The result: a juicy, flavorful steak with a buttery texture and signature beef aroma that defines a true New York cut.

Product Highlights

  • USDA Choice grade beef for ideal marbling and tenderness

  • Two steaks per pack, approximately 1.5 lbs total

  • Hand-trimmed by expert butchers in Sacramento, CA

  • Perfect for grilling, broiling, or pan-searing

  • Vacuum-sealed for freshness and easy storage

Cooking Inspiration

  • Classic New York Strip with Garlic Butter and Herbs

  • Reverse-Seared Steak finished with sea salt and thyme

  • Grilled New York Steak with Red Wine Reduction

$4.71

Original: $13.45

-65%
BEEF NEW YORK STEAK (USDA CHOICE) 0.75 LBS 1 STEAK—

$13.45

$4.71
Product image 1

Description

Treat yourself to the bold, beefy flavor of Mad Butcher’s USDA Choice Beef New York Steaks, perfectly portioned and ready to impress. Each pack includes two hand-cut steaks totaling approximately 1.5 pounds, expertly trimmed for consistent thickness, rich marbling, and superior tenderness.

Sourced from premium USDA Choice beef, these New York steaks deliver steakhouse-quality results whether you grill, pan-sear, or oven-finish them. The result: a juicy, flavorful steak with a buttery texture and signature beef aroma that defines a true New York cut.

Product Highlights

  • USDA Choice grade beef for ideal marbling and tenderness

  • Two steaks per pack, approximately 1.5 lbs total

  • Hand-trimmed by expert butchers in Sacramento, CA

  • Perfect for grilling, broiling, or pan-searing

  • Vacuum-sealed for freshness and easy storage

Cooking Inspiration

  • Classic New York Strip with Garlic Butter and Herbs

  • Reverse-Seared Steak finished with sea salt and thyme

  • Grilled New York Steak with Red Wine Reduction